Storrs Hall Hotel · WINDERMERE, LA23 3LG
Consumer / FMCG / retail£16,640 to £26,436.80 a yearWorking arrangement not statedTraining providedExperience requirements not stated
About the role
The role will involve learning a range of food preparation techniques and cooking styles across the full range of sections. You would be working across the Fine Dining 2 Rosette Restaurant and the Bistro which is more relaxed dining. You would also gain experience of Pastry to produce desserts, breads and afternoon teas. Training: Commis chef (level 2).
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Skills the employer wants
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Entry requirements not stated — check the source advert
Source: Find an Apprenticeship · Source checked 29/10/2026, 16:25:59 · Closes 30/10/2026