Royal Navy · The Admiral Sir Henry Leach Building, Portsmouth, Hampshire, PO2 8BY
About the role
Travelling around the world, your job will range from cooking for the ship's company on board warships or Royal Marines on land operations, to serving a fine dining experience to politically influential VIPs and Royalty. Responsibility for ordering, receiving, and accounting for provisions to sustain the menus you write ashore and at sea. Training: Production chef (level 2).
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Skills the employer wants
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Source: Find an Apprenticeship · Source checked 29/10/2026, 16:25:59 · Closes 01/08/2030